Description

Yellow lentils, are a type of lentil legume that have a green or dark grayish-green color and a slightly
peppery flavor. They are smaller and firmer compared to other lentil varieties.

Yellow lentils are highly nutritious and offer several health benefits. They are an excellent source of
plant-based protein, making them a valuable component of vegetarian and vegan diets. Yellow lentils are
also rich in dietary fiber, which aids in digestion, helps regulate blood sugar levels, and supports heart
health. They contain essential minerals such as iron, potassium, and magnesium, as well as vitamins like
vitamin B6 and folate.