Description

Borlotti beans, also known as cranberry beans or Roman beans, are a type of legume that originated in Italy.
They are named after the town of Borlotti in northern Italy, where they have been cultivated for centuries.

Borlotti beans are rich in dietary fiber, which aids in digestion and helps maintain healthy cholesterol
levels. Borlotti beans are a good source of essential minerals, including iron, magnesium,
potassium, and folate. Iron is important for oxygen transport and energy production, while magnesium and
potassium support muscle and nerve function. Folate is essential for DNA synthesis and cell division.
Borlotti beans also contain vitamins B1, B6, and E.